In this episode of ‘Health Talk from Marz’, Dr. Marz explores the topic of glyphosate, its origins, its connection to genetically modified foods, and its widespread use as an herbicide. He details the discovery of glyphosate, its commercial development by Monsanto, and its subsequent integration into agricultural practices. He also discusses the adverse health effects linked to glyphosate exposure and shares strategies to mitigate these effects, including dietary choices and specific nutritional supplements designed to protect gut health and the microbiome. The episode concludes with actionable steps listeners can take to reduce their glyphosate intake and support their health.
00:00 Introduction to Health Talk from Marz
00:26 What is Glyphosate?
00:55 History and Commercialization of Glyphosate
02:43 Genetically Modified Crops and Glyphosate
04:49 Health Impacts of Glyphosate
06:12 Environmental Impact of Glyphosate
08:27 Glyphosate and the Microbiome
11:08 Mitigating Glyphosate Exposure
12:23 Conclusion and Product Recommendations
